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CAVEINICOLE DE DIE
The Cave co-operative de Die is lucky to have part of its vineyards in
the heart of the Natural Park of Vercors at the gates of Provence, in
a particularly protected land; it became natural to become respectful
of the environment. The cave co-operative de Die then started to grow
some wines organically. The Drome is the first French department in a
number of organic exploitations.
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| Clairette de Die Tradition |
£ 7.49
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This Brilliant golden sparkling wine owes its originality to the powerful aromas of the Muscat (75% minimum) and the Clairette grape varieties, which the time-honoured local method brings out with a modest alcohol level (7.5%volume). Clairette de Die Tradition is a distinctive, fragrant, and immensely fruity wine, sweet, with a refreshing and mouthwatering long lasting aftertaste.
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Clairette de Traditional (Organic Wine) |
£ 8.99
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This wine is made from the ancestral method Dioise , and is fruity.100% Muscat, a great sparkling wine to accompany fruit salads, tarts, ice cream, chocolately desserts, and is also greatly appreciated as an aperitif.
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Cremant de Die |
£ 8.99
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Cremant de Die is a prestige extra dry wine, made from the Clairette grape variety; its fine and light bubbles and delicate aromas enhance its elegance and character
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CAVE DEVIGNERONS DE SAUMUR Saumur Sparkling Bruit |
£ 7.59
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A perfect alternative to good champagne at a fraction of the price. Made from the versatile classic Chenin Blanc, rich, very fine, persistent bubbles. Dry, full, rich, honeyed and a refreshing clean lingering aftertaste.
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CAVE DE VIGNERONS DE SAUMUR Cremant De Loire Brut |
£ 8.75
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A top class sparkling wine 100% Chenin Blanc, made from the methode traditionelle, showing exquiste ripe fruit, honeyed with a fine perlage, perfectly balanced with a long aftertaste.
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Prosecco Di Valdobbiadene |
£ 8.75
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100% Prosecco grape, yellow straw with greenish tones; frothy, dry, fragrant and fruity, a fine perlage with an attractive bitter almond finish.
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