JAQUART
Situated in Reims, the capital of Champagne, the house of Jaquart's head office was built in 1896 and is one of the town's listed buildings. The Jacquart cuvees are made with the utmost care in Reims, partly in the original cellars on rue de Mars, and partly in the new modern, cost-effective winery on rue Gosset. More than 30 million bottles are stocked 20 metres underground in three-tiered cellars. Jacquart is the fifth largest producer of Champagne and has its cellars in the Champagne city of Reims.